CHRISTMAS DINNER MENU 2017

 

Christmas Dinner Menu 2017

3 COURSES£26.50           4 COURSES£30.00

 

Starters:

— Chicken Pate

MOUTHWATERING CHICKEN PATE STUFFED WITH MUSHROOMS AND SERVED WITH CRACKERS AND GHERKINS

— Antipasto Della Casa

SELECTION OF CONTINENTAL CURED MEATS AND ASSORTED HOME MADE PICKLES IN OLIVE OIL SERVED WITH FRESH HERBS.

— Salmon Canape

    CANAPES WITH SMOKED SALMON AND SOURED CREAM SERVED ON FRESH TOASTED BREAD WITH LEMON,   OLIVES AND DILL

— Beetroot & Prunes Salad

                      DELICIOUS  BEETROOT,  WALNUTS,  PRUNES AND GARLIC WITH MAYONNAISE.

Soups:

— Solyanka

FAMOUS RUSSIAN MEAT THICK SOUP MADE OF 6 DIFFERENT MIXED PRIME SMOKED MEATS, SAUSAGES & GHERKINS, BLACK & GREEN OLIVES. SERVED WITH A SLICE OF LEMON, SOURED CREAM

— French Classic Onion Soup

CLASSIC FRENCH ONION SOUP WITH CARAMELISED ONIONS, WHITE WINE AND TOASTS TOPPED WITH MELTED CHEESE.

Main Courses:

Chicken Parcels

PIECES OF PRIME CHICKEN BREAST FILLETS WRAPPED IN BACON WITH GRATED CHEESE AND MAYONAISSE. BAKED IN THE OVEN. SERVED WITH FRESH VEG SLICES AND MASH.

— Turkey Tart

PRIME TURKEY FILLET SLICES UNDER THE COAT OF SLICED BOILED BABY POTATOES, FRIED MUSHROOMS AND ONIONS, CHEESE AND MAYONAISSE. BAKED IN THE OVEN, TOPPED WITH FRESH DILL. SERVED WITH FRESH VEG SLICES AND RICE.

— Grilled Aubergine

    AUBERGINE HALF TOPPED WITH CHEESE, GARLIC AND EGG. SERVED WITH CHIPS. 

Desserts:

Chocolate Fudge Cake with Icecream

        SERVED WARM WITH A SCOOP OF ICE CREAM.

Tiramisu Cake

       SERVED WITH A SCOOP OF ICE CREAM.

Honey Tart

        OUR SIGNATURE DESSRT. SERVED WITH A SCOOP OF ICE CREAM.